Recently, I have seen a New York Times article about the restaurant named Okdongsik in New York. “Each time an order comes in, a cook behind the counter will place steamed white rice in the bottom of a polished bronze bowl. Pork…
During our first meeting, we discussed my personal goals and plans for future classes. I reflected on my experience as a Global Studio partner last semester and what I learned from it. At the beginning, I…
I’ve noticed that many students prefer learning through media content, and my students also asked if we could watch a Korean drama together and discuss it afterward. In response, I explored how to effectively select media that supports…
In winter, one of the factors that excites people is street food. One of the most popular winter street foods is the fish-shaped bun (Bungeoppang). It is a fish-shape with various creams inside of the bun. In the past,…
The first Valentine’s Day I experienced in the United States was a small cultural shock for me. In the U.S., February 14th is a day when people exchange gifts with one another to express their love and appreciation,…
I was surprised when I first came to the States as people called the Lunar New Year the Chinese New Year. As a person who knew that there was a Lunar New Year celebration in other Asian countries such as but not limited to…
