Week 4: First Artifact and Evaluation
Recording 1: http://vocaroo.com/i/s1j8zwFYuowu
For my first artifact, I recorded two conversations with my Korean partner that reviews what I have learned in SDLC 110 and also added a few new things learned at the end of our session. The first conversation was a short, concise one that expressed destination and direction. The second conversation was a longer one that used greetings/farewells, numbers, formality, and lots of vocabulary and a few grammar. I think I did the best with my pronunciation even though I stumbled a bit when it came to long words and words that sound very similar. I need to perfect my sounding kills in order for natives to understand what I am saying. Cultural appropriateness was well done because I used the formal rather than the informal language. I will make the necessary improvements by listening to more conversations and repeating sentences to better my pronunciation skills.
Week 5: Second Cultural Post: Korean Food
For this cultural post, I will discuss the importance of Korean food in their culture. The proximity of Japan, China, and Korea resulted in lots of cultural exchange among the three countries. This includes their food and the basic flavors of tastes are hot/spicy, sour, sweet, bitter and salty.
Korean meals are generally more heavily seasoned than those of other countries usually with a combination of garlic, ginger, green onions, sesame, soy sauce, and red/black peppers. Most of the meat in main dishes are accompanied by rice and an impressive assortment of small vegetables and seafood are collectively referred to as "Ban Chan". Rather than being an individually plated meal in the western sense, traditional Korean foods are thought as a table setting, with all items served in harmony with each other and eaten as a family style.
Along with the food, you must have the correct table manners to show respect to elders and or superiors. Elder people or those of a higher rank are to be served first and no one begins eating until the eldest begins to eat. There are also such rules as not stabbing foods with chopsticks, not eating with fingers (unless it's finger food), no using two hands when offering a dish or a drink to another, and waiting to be dismissed by the eldest person. Respect for elders is very important in every aspect of a Korean person's life.
Second Bi-weekly Post:
In these two weeks we covered two lessons with the objectives of learning more basic greetings which covered how to ask "what is this" and how to identify things. Learning how to use negation, how to ask questions and give answers for directions and locations were also a part of the lessons. Of course, in addition, I finally started with small grammar lessons which are the markers which roughly correspond to some prepositions and adverbs such as also. In order to achieve these tasks, I did a listening lesson with analysis and translation which also included a check up at the end. The check ups include true or false for comprehension and fill in the blanks for grammar. This exercise also enhances my vocabulary and reading skills because I need to read the dialogue in order to understand the content. I think this semester is off to a great start with the help of my language partner. I felt very accomplished after our meetings and actually felt like I learned new things. I am now able to ask questions such as "Where are you going?" and give directions (The bookstore is behind the cafeteria). I am more enthusiastic about the Korean language now that I have a solid guideline of what to learn. I will build listen to the dialogues and memorize the vocabulary in order to prepare for the upcoming lessons.