Turkish coffee
After we are done with the simple conversations learning. Gohkan invited us to enjoy authentic Turkish coffee. He told us it is impossible to find a “kahvhane”, a Turkish coffee in Richmond. So he asked his girlfriend who travelled to American to him bring some Turkish coffee powder and a set of traditional Turkish coffee maker. For that class we reviewed what we learned last week, and then he started to make us Turkish coffee! The way Turkish coffee is made is so different from Startbucks. I watched as he made it. He first put the powder into the coffee pot with hot water then boil it for approximately 10 mins. Then he poured the coffee into a small cup. As we drink, Gohkan taught us some Turkish words and history stories about coffee. Coffee is an important part of Turkish culture. In China, when some close friends gather together, they would probably drink to celebrate their friendship. While in Turkey, coffee is the choice! He also taught us that coffee was sort of a symbol of freedom in Turkey, because in the old times, Turkish people usually gathered in a coffee shop and talk about politics. Because they are not quite satisfied with the current ruler, most of their discussions are complaints. Then the ruler was not happy about it, so he made policies to forbid coffee drinking within the nation. Turkish people did not compromise, they went to the street and protest. Eventually they got their rights to drink coffee back. In a deeper meaning, their rights to talk freely back. I really enjoyed this class because I think learning the culture of a language is equally important as learning the alphabets and grammars.
It was so strong that I stayed up till 2 a.m.