I visited new grand mart with my friends and ordered Korean food for dinner. I ordered the Tang Jang Myeon, which is a combination of Tangsuyuk (탕수육), a sweet and sour pork dish, and Jajangmyeon (짜장면), a noodle dish topped with a thick sauce made of diced pork and vegetables. The dish overall was very tasty!
You need to be a member of The SDLAP Ning to add comments!
Blog Topics by Tags
- Turkish (53)
- SDLC (27)
- SDLC105 (19)
- 111 (19)
- SDLC110 (15)
- 112 (14)
- Indonesia (12)
- Spring (11)
- 2019 (11)
- MLC110 (8)
Monthly Archives
2024
- May (6)
- April (54)
- March (36)
- February (30)
- January (35)
2023
- December (50)
- November (35)
- October (22)
- September (28)
- August (1)
- April (64)
- March (22)
- February (28)
- January (33)
2022
- December (37)
- November (13)
- October (8)
- September (23)
- August (8)
- May (1)
- April (75)
- March (13)
- February (12)
- January (23)
2021
- December (35)
- November (22)
- October (17)
- September (25)
- August (7)
- May (37)
- April (51)
- March (33)
- February (36)
- January (16)
2020
- December (71)
- November (17)
- October (28)
- September (44)
- August (6)
- July (1)
- May (61)
- April (102)
- March (56)
- February (85)
- January (54)
2019
- December (122)
- November (96)
- October (106)
- September (124)
- May (97)
- April (265)
- March (92)
- February (89)
- January (39)
2018
- December (260)
- November (107)
- October (75)
- September (100)
- August (2)
- May (284)
- April (191)
- March (40)
- February (60)
- January (21)
2017
- December (282)
- November (92)
- October (59)
- September (53)
- April (509)
- March (87)
- February (99)
- January (98)
2016
- December (173)
- November (116)
- October (86)
- September (75)
- August (7)
- May (6)
- April (403)
- March (126)
- February (152)
- January (81)
2015
- December (93)
- November (59)
- October (49)
- September (68)
- August (6)
- May (28)
- April (111)
- March (36)
- February (20)
- January (10)
2014
- December (64)
- November (36)
- October (29)
- September (32)
- May (19)
- April (227)
- March (70)
- February (86)
- January (28)
2013
- December (128)
- November (73)
- October (56)
- September (25)
- May (44)
- April (155)
- March (51)
- February (34)
- January (18)
2012
- December (89)
- November (51)
- October (48)
- September (56)
- June (3)
- May (14)
- April (216)
- March (44)
- February (99)
- January (39)
2011
- December (66)
- November (12)
- October (8)
- September (20)
- August (2)
- April (120)
- March (58)
- February (55)
- January (27)
2010
- December (44)
- November (21)
- October (30)
- September (26)
- August (9)
- May (14)
- April (81)
- March (42)
- February (32)
- January (8)
2009
- September (8)
- May (3)
- April (55)
- March (23)
- February (54)
- January (16)
Comments
This looks delicious, Devin! Grand Mart is such a cool restaurant. It's interesting to hear from Kate that your dish is a kind of Chinese-Korean fusion.
Wow! That looks so good. I love the half and half option. What you ate are generally considered as Chinese food in Korea. I’ve heard that actual Chinese cuisine isn’t like that though, so I guess it’s Korean and Chinese fusion food. I have actually tried the actual Chinese version of jjangjangmyeon at a friend’s house before, and it was really different!
This looks delicious! It is so different from anything I recognize from American/Western cuisine or even from Indian cuisine (my target country). I love the use of fresh vegetables in the dishes.