Ziqing Zhang replied to Global Studio's discussion Due by 5pm on Sunday, April 13: Discussion Post #10 on the Ning
"If I were granted the opportunity to conduct a linguistic study of Korean, my first step would be to explore its historical evolution and how that history has shaped modern grammatical structures. This includes the language’s debated status as an…"
Apr 13, 2025
Ziqing Zhang replied to Global Studio's discussion Due by 5pm on Sunday, April 6: Discussion Post #9 on the Ning
"Languages go extinct when the last remaining native speakers stop using them or when younger generations no longer learn them, which may due to social, political, or economic pressures favoring more dominant languages. From the NYT article on the…"
Apr 6, 2025
Ziqing Zhang replied to Global Studio's discussion Due by 5pm on Sunday, March 30: Discussion Post #8 on the Ning
"I have started some short writing in Korean. Personally, I prefer typing over writing by hand because it’s faster and easier to edit. I use a Korean keyboard to practice typing Hangul, which also helps me remember the layout of syllable blocks.
I’ve…"
Mar 30, 2025
Ziqing Zhang replied to Global Studio's discussion Due by 5pm on Sunday, March 23: Discussion Post #7 on the Ning
"My review of my learning plan presentation helped me reflect on my progress and areas for improvement. Since the beginning of the semester, I have made some progres in learning Hangul and understanding basic pronunciation. However, I still struggle…"
Mar 23, 2025
Ziqing Zhang replied to Global Studio's discussion Due by 5pm on Sunday, March 2: Discussion Post #6 on the Ning
"Korean is a special language with its own alphabet Hangul. In the past, people in Korea used Chinese characters to write, but Hangul was created in the 1400s to make reading and writing easier for everyone. Korean does not belong to a big language…"
Mar 6, 2025
Ziqing Zhang replied to Global Studio's discussion Due by 5pm on Sunday, February 23: Discussion Post #5 on the Ning. 
"One of the aspects of Korean culture that interests me the most is its food culture, particularly how cooking methods reflect deeper cultural values and traditions. Food is not just about sustenance in Korea; it is closely tied to history, communal…"
Feb 23, 2025
Ziqing Zhang replied to Global Studio's discussion Due by 5pm on Sunday, February 16: Discussion Post #4 on the Ning
"The difference between sound and spelling is that spoken language is made up of sounds (phonemes), while written language represents these sounds through symbols (letters or characters). In many languages, there is not always a one-to-one pair…"
Feb 16, 2025
Ziqing Zhang replied to Global Studio's discussion Due by 5pm on Sunday, February 9: Discussion Post #3 on the Ning
"The diagram from Aitchison's Linguistics presents a view of how different linguistic disciplines intersect to form a complete understanding of language. The inner circles are the core and fundamental areas of linguistics, with outer circles…"
Feb 9, 2025
Ziqing Zhang replied to Global Studio's discussion Due by 5pm on Sunday, February 2: Discussion Post #2 on the Ning
"The main idea is that cultural differences largely shape communication, social behavior, and values. These frameworks highlight key contrasts, such as individualism versus collectivism and direct versus indirect communication. Hofstede’s model…"
Feb 2, 2025
Ziqing Zhang replied to Global Studio's discussion Due by 5:00pm on Sunday, January 26: Discussion Post #1 on the Ning
"The readings emphasized the idea of localization, where the role of specific brain regions like Broca’s and Wernicke’s areas in language production and comprehension, other brain areas also involved with speaking, listening, reading and writing.…"
Jan 26, 2025
Ziqing Zhang is now a member of The SDLAP Ning
Jan 18, 2025

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Discussion Post 7

Things are going pretty well so far. Before this class, I honestly had no idea what to expect, but I’ve really enjoyed learning about linguistics. I especially like hearing how everyone in class is approaching their language learning. It’s interesting to see how different all our languages are. Getting more context about how languages actually work has been kind of shocking to me. When I speak English, I never think about it, but after going to class each week, I’m amazed by how much is going on behind the scenes when we use language to communicate.Class discussions have definitely made me think more about how I can learn Hebrew better. Right now, Hebrew is going fine. The alphabet is pretty challenging since it uses completely different letters and symbols from English, but I’m not too stressed about that because my main goal is to improve my speaking. I have also started to use flash cards for common words (fruits, colors, etc), and I have found that pretty helpful. In the reading…

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Cultural Post #1

Artifact: Reply 1988 (Episode 1: "Hand in Hand" – The Food Sharing Sequence)For this post, I have selected the opening sequence of the drama Reply 1988 as my primary cultural artifact. Specifically, I am focusing on the scene in the first episode where the five families of the Ssangmun-dong alleyway exchange side dishes before dinner. While this is a scripted artistic production, it serves as an "authentic" representation of late-1980s South Korean social dynamics, crafted by creators who lived through the era and used historical consultants to ensure accuracy in domestic life and social etiquette. In this scene, mothers send their children to neighbor’s houses with a plate of food, only for the children to return with a different dish, creating a "food relay" that perfectly captures the communal spirit of the time.My interpretation of this artifact focuses on the Korean concept of Jeong (정). While often translated simply as "affection" or "attachment," Jeong is a complex cultural…

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Language Learning Journal #4

Episodes 10 through 13 felt like the culmination of the season, combining technical skill with everyday Korean food culture. Even as the competition reached its peak, the chefs continued to rely on familiar concepts and ingredients.One new term was 포계 (pogye), referring to poultry classification or grading. Learning this word helped me understand how precise Korean culinary language can be, especially regarding ingredient quality.Another important concept was 분식 (bunsik), which refers to casual foods like tteokbokki and kimbap. Seeing 분식 respected in a high-level competition showed that Korean cuisine values accessibility and nostalgia alongside refinement.The cooking method 조림 (jorim) appeared frequently, emphasizing patience and deep flavor absorption. I also noticed frequent use of 당근 (danggeun), or carrots, which are often used for color and balance rather than prominence.Dishes like 깨두부 (kkae-dubu) and 순대국 (sundae-guk) highlighted Korean comfort food. 깨두부 represented simplicity…

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Cultural Artifact #4 - Esports (이스포츠)

A unique aspect of modern Korean culture is its strong presence in esports, particularly through games like League of Legends. Before learning about Korean esports culture, I saw gaming mainly as a form of entertainment. However, I was surprised to discover how seriously esports is taken in Korea, where it is considered a professional and highly competitive field.My initial reaction was fascination at how organized and developed the esports scene is. Professional players train for long hours, compete in large arenas, and have dedicated fanbases. This level of structure made esports feel more like traditional sports than casual gaming. It also changed my perception of what a “career” can look like in modern society.What impressed me most is the level of discipline required. Becoming a professional esports player in Korea involves intense practice, teamwork, and strategic thinking. Players are often under significant pressure to perform well, which reflects a broader cultural emphasis…

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