After completing my last cultural post on dining at Korean restaurants and after having talked to my learning partner about food in Korea, I became interested in researching the symbolic significance of Korean food because I have heard that some dishes have particular meaning attached to them. This post shows some of the findings I came across while reading “Aesthetics of Korean Foods: The Symbol of Korean Culture” by Chung et al.
According to Chung et al., when creating cuisine, ancient Koreans made sure to balance taste with aesthetic appeal, which was done to express particular themes: for example, some foods, like bibimbap, would symbolize harmonization due to the balance and mixture of various ingredients to create the final products (180). Harmonization is only one of various themes covered in Korean cuisine. There is a Korean dish that represents harmony and reconciliation. For instance, according to the authors, the dish called tangyungchae has a well-balanced composition of various ingredients and “it was named after the ‘tangpyngchaek’ policy [of the Joseon dynasty] that represents the motive and objective of establishing a harmonious mix of different political beliefs” (181). As such, this particular dish also demonstrates the influence politics (and in this case, political reconciliation,) may have on cuisine.
According to Chung et al., there is also a dish that addresses dualism. This would be gujeolpan, a dish prepared for burial ceremonies of ancient Korea. This dish demonstrates “the duality (yinand yang) between vegetable (yin) and meat (yang)…, [of which] each ingredient has five different colors (blue, red, yellow, white and black) and five different flavors (tart, bitter, sweet, hot, and salty)” (181). Moreover, there is also shinsunro, which also holds much symbolic meaning as it is a ceremonial dish “focused on respecting the ancestors and going together among descendant[s] with harmonization” (181).
After having looking into Korean cuisine, it has become evident that many ancient foods were made to not only taste and look appetizing, but to also hold significant cultural, political, philosophical, and historical meanings.
Bibliography
Chung, Hae-Kyung, et al. “Aesthetics of Korean Foods: The Symbol of Korean Culture.” Journal of Ethnic Foods, vol. 3, no. 3, Sept. 2016, pp. 178–88. Crossref, doi:10.1016/j.jef.2016.09.001.