The presentations on Wednesday were all very interesting. The topics ranged from talking about cuisines to the concept of beauty. My favorite three were The Concept of Beauty in India, Korea's Culture and Korea's Cuisine.
Though the information that what was presented in the first presentation was not all new to me, it made me reflect more in the issue. When did the obsession with being lighter start? Was it pre or post-colonialism? What are the limits of trying to be beautiful? And who really is to blame here? Is it the beauty industry? The media? Or the consumers? Presenting facts and numbers is interesting, but there's always more to them. Concepts of beauty don't come out of thin air and there's nothing wrong with trying to be beautiful. But a person has to always dig deeper and really understand the implications of everything he or she does before before doing them.
The presentation about various aspects of Korea's culture was also very interesting. What interested me most was the part about men's obsession with perfection and beauty. In all honesty, looking at the pictures made me really uncomfortable. Some would say that it's refreshing to see men caring as much about their looks as women do. But to me, the way women obsess over their looks is wrong, and I wouldn't wish it on men. Taking care of one's looks is natural, but when a person make it a priority, then I believe a line has crossed.
The best part about the Korea's Cuisine presentation was Gargi's introduction. She mentioned that looking at a country's cuisine tells us a lot about its climate, geographical area and beliefs. Obviously, anyone who has been in an elementary geography class has heard this, but I have never really thought about it in an isolated fashion. This will definitely make me look at national dishes more closely and analyze them in a different manner.