Korean-Chinese fusion food is a popular type of cuisine in Korea. It first developed in the city of Incheon due to the large population of ethnic Chinese people. Most Korean Chinese dishes are based on dishes from northern, eastern, and northeastern China or Beijing and Shandong. Personally, I enjoy the Korean-Chinese dish called tangjjamyeon (탕짜면) that basically consists of half black bean noodles and half tangsoyook, which is fried pork in a sweet sauce. I was able to have it at New Grand Mart, which is has an Asian grocery store and Korean food court in one building. I went with Jimin and her other students, and thus it was nice to be able to speak in Korean while eating Korean food. Other types of Korean-Chinese fusion food include jjamppong (짬뽕), gochu japchae (고추잡채), jungguk-naengmyeon (중국냉면), kkanpunggi (깐풍기), ulmyeon (울면), and many more. I did not realize the history behind Korean-Chinese food before I researched about it, for I merely thought of it as satisfying and common delivery food in Korea. Below are pictures of the most popular Korean-Chinese dishes.Screen%20Shot%202019-04-22%20at%203.48.25%20PM.png
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Comments
I always thought that these foods were just Korean. It's interesting to see that they actually originate from China and that Korea has put their own flare on the dishes!