SDLC Cultural Post #2

[June Choi]

Korean cuisine, especially Kbbq, is an integral part to Korean culture. Kbbq has also become increasingly popular in the US as well. It is called “gogi-gui” or “고기구이” and refers to the method of grilling meat. It typically consists of grilling beef, pork, or chicken, and also includes grilling mushrooms, garlic, and kimchi. The grill is often in the middle of the dining table at which people sit on the floor and dine. Side dishes, steamed egg, and fermented bean or kimchi stew also come along with the main meat array. It is personally one of my favorite Korean meals, and so I have been exploring around Virginia and DC for Korean BBQ restaurants. My favorite place is an all-you-can-eat place called So BBQ. I normally order the thin-sliced beef brisket, gochujang-marinated pork belly, and bulgogi.

[Zack Cain]

That looks absolutely delicious! I definitely get why Korean food is becoming increasingly popular in the US; its unique combination of flavors and textures makes for a very rewarding culinary experience. Have you cooked any Korean dishes for yourself?

If you're ever in northern VA, I recommend stopping by Yechon in Annandale. http://www.yechon.com/home/

They're open 24 hours, and even when I've gone after midnight, the place is always full of happy people feasting. Side dishes abound as well :)