Learning Journal 10: State your learning goals for this week and how you went about accomplishing these goals.
My learning goals this week are to be able to describe the Korean dishes I grew up eating through talking about the flavor, spice level, color, ingredients, and more. I did this by attempting to teach my friends during our outing to a Korean restaurant as well as learning how to properly say many of the descriptive terms with my mom. During calls with my mom, I made sure to note many of the foods I wanted to eat when I went back home and the reasons why. For example, I talked about a Korean dish called “dduk-bok-ee,” a spicy rice cake dish often made with cheese, boiled eggs, and green onions. I learned how to say these ingredients as well as basic terms to describe them such as “spicy”, “red”, and “yummy.” Later during the week, during an outing to a Korean restaurant with my friends, I learned new dishes and the ingredients in the dishes. I attempted to describe the dishes using the vocabulary I had to my friends.
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