Culture: Passover Seder

This is the first year that I have not gone home for a huge Passover seder=(. This dinner is somewhat ritualistic and includes more than half of the family- normally instead of just having my dad read the story of passover, everyone retells the story of the Israelites were liberated from slavery in Egypt. The story of the exodus from Egypt is meant to be told to everyone...

It is weird not having a seder plate full of maror, charoset (my favorite), karpas, Z'roa, and Beitzah. When I used to live at home, my sister, mother, and I would make Charoset. This delicious mixture of nutes, apples, cinnamon and red wine was used to build up buildings in Egypt. Waking maror was my grandfather's job- he always loved having fresh horseradish- so spicy/bitter to represent the harshness of slavery! The Karpas was my brother's job- to separate the parsley and celery-and make salt water- this combination represented the pain the jews felt. Now the gross part- the Z'roa- goat shankbone- and boiled egg (Beitzah)- that was dad's job- these represented sacrifice.

Regardless of missing the seder, I know I am not going to miss just that! When the pharoah freed the Hebrews, they fleed so quickly that their bread did not rise. SO I will be missing leavened bread for this week. Let the week of Matzah begin;-)

E-mail me when people leave their comments –

You need to be a member of The SDLAP Ning to add comments!

Join The SDLAP Ning

Blog Topics by Tags

Monthly Archives