Bibimbap
Bibimbap (비빔밥) is a Korean rice dish. The term “bibim” means mixing various ingredients, while the “bap” noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul and gochujang, soy sauce, or doenjang. More traditional and authentic versions of Bibimbap are made with raw beef and raw egg yolk along with other vegetables while people can change the recipe according to their preferences.
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