There are so many different types of Kimchi in the Korean dish. The first picture is a radish Kimchi, second picture is a green pepper Kimchi, and the third picture is another type of radish Kimchi. They all have their different historical backgrounds and taste different. Each Kimchi is prepared at different occasions, making Kimchi one of the most diverse dish in Korea. Some people cannot have a meal without Kimchi.
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I love all the different types of Kimchi that Koreans make and eat. I know that some people like it fresh while others like it fermented. What's your favorite? My favorite is the third kind.