Cultural Post #1

Kimchi is a traditional Korean side dish that is known around the globe. Kimchi is a dish from 7th century and is known to be one of the most healthiest foods in the world. Many people don't know that there are different types of kimchi, but generally they are crunchy, tangy, spicy, and sweet. The classic pickled cabbage kimchi is served as a side dish in breakfast, lunch, and dinner. Many Korean entrees use kimchi as its ingredient as well. Kimchi is so profound in Korean culture that around two thirds of Korean people eat kimchi every day.  
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