This week my language partner invited me to a Brazilian cooking event amongst the Brazilian students on campus. We made Pao de Queijo and Feijoada. Pao de Queijo was a kind of chesse bread and Feijoada was a black bean pork stew. I enjoyed seeing the Brazilians converse with each other and how they brought their culture from home to Richmond. I did speak a little bit of Portuguese with the other students; however, I could not keep up with their conversational pace.
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