SDLC 110: Bi-Weekly Learning Post #4

[Devin Chen]

Beginning of the seventh week, we started by recapping the complex vowels and consonants. And then we moved on to learning how to order food in Korean restaurants, this includes asking questions such as “what food do you recommend,” “How much is it?” But we also learned how to compliment the food, showing respect, etc. Ended the class with watching a foreigner visiting Korean street food in Myeongdong, introduced different kinds of street food. This week we visited a Korean restaurant inside New Grand Mart with our language partner to practice ordering food with Korean sentences we learned last class. I was able to communicate with the waitress. I ordered TangBok Bap, which is the sweet-sour pork with fried rice on the side.