This week I learned how to cook 떡볶이 (Tteok-bokki). Stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteok-bokki-tteok. My friend and I cooked it in my room with the use of an electric pot. We went to Grand Market to buy the necessary groceries such as rice cakes, fish cakes, sugar, pepper paste (gochujang), green onions, and sesame oil. First, you measure the appropriate amount of water and boil the water. Once the water is boiled, you can add the pepper paste and rice and fish cakes. As the rice and fish cakes get ready, you add sugar and sesame oil for flavor, topped with green onions on top.
떡볶이 (video)
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