111 Artifact 3

For my third artifact I went out to a local Korean Barbecue restaurant with my girlfriend. It was really fun talking to the waitress in Korean and ordering food in Korean, even though the waitress seemed significantly less impressed with me than I was feeling. Isla and I tried to speak in Korean as much as possible throughout the dinner, and stick to Korean customs. I told the waitress, 이인분 차돌바기  주새요, 도 갈비 돌솥비빔밥  주새요, which means can I have two orders of chadolbagi, and also an order of galbi hotstone bibimbap? Chadolbagi is my favorite type of Korean barbecue, its this very thinly sliced beef that comes rolled up and raw. When you drop the meat on the hot grill it starts to sizzle and then slowly unrolls. Bibimbap is a classic Korean dish, and this version had rice, chunks of galbi, and plenty of vegetables, cooking in a very hot stone bowl. Isla also descibed the side dishes that they traditionally serve you at Korean barbecue restaurants which she told me are called BanChun, and which can vary widely between restaurants. My favorite BanChun is called Gyu Lan Jjim, and which is like an egg souffle with green onions. 

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