105: Cultural blog 4

One of the presentations I enjoyed was the one abrout Israeli McDonald's. Because Israel is a predominately Jewish country, the chain prepares their food in a halal way. The way the meat is slaughtered and prepared takes more time. So I wonder if it's significantly more expensive than in the US? I also think it's funny how they still name certain items with a Mc prefix, such as the McArabia. 

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