My fourth cultural post is about sundae (순대), often referred to as Korean blood sausage. For my artifact, I watched a documentary about traditional foods in Korean markets and this was one of the food mentions. Sundae is a beloved dish deeply rooted in Korean culture and culinary traditions. Sundae traces back to the Goguryeo Dynasty (37 BCE–668 CE) when it was influenced by similar dishes from China and Mongolia. Originally, sundae was a dish enjoyed by the wealthy, but as it spread across Korea and now it has become a popular street food. The dish is made by filling pig intestines with a mixture of pig’s blood, glutinous rice, and sweet potato noodles (dangmyeon), which gives the sausage its distinctive chewy texture. Other ingredients like garlic, green onions, and sometimes kimchi or herbs are also added to enhance its flavor. The filled casing is then boiled or steamed, resulting in a savory dish that is typically sliced into rounds and served with condiments such as salt, pepper, and red pepper flakes.Culturally, sundae represents the Korean values of resourcefulness and frugality. Historically, it was created out of necessity, utilizing parts of the pig that would typically be discarded. This reflects the Korean practice of minimizing food waste. This "nose-to-tail" eating tradition is still prevalent in Korean cuisine today where every part of the animal is used. Additionally, sundae embodies the communal aspect of Korean dining. It is often shared among family and friends during gatherings, promoting bonding and connection, which are at the heart of Korean meal traditions. This tradition of sharing applies to all foods and not just sundae. As sundae evolved, various regions in Korea developed their own versions of the dish. For instance, coastal areas might add seafood to the filling, while northern regions may use a thicker casing. Some modern versions use synthetic casings which allows it to be preserved long and makes it more accessible to a wider audience. In contemporary Korea, sundae is still widely enjoyed as a comforting dish, especially during colder months, and is typically paired with side dishes like kimchi or spicy dipping sauces. It is also typically sold as an inexpensive street snack at bunsikjip (snack bars), pojangmacha (street stalls), and traditional markets One interesting history fact is that after the Korean War when meat was scarce due to post-war poverty, dangmyeon which is a type of noodle replaced meat fillings in South Korea. Even today you’ll find these glass noodles in sundae. What I found interesting is that sundae is more than just a food item. It also reflects Korean history and communal food culture. From its humble origins as a practical solution for using all parts of the pig to becoming a beloved street food and comfort dish, sundae is an example of a beloved food item that was created in response to the historical Korean way of life. Whether enjoyed in traditional settings or modernized for contemporary tastes, sundae still plays a role in Korea’s food culture.