This artifact is one of my favorite Bolivian drinks because of when my family would make it. Usually, in the U.S., it is very difficult to get access to the base ingredient used to make this drink, which is purple maize. In northern Virginia, you must go to a Bolivian imports market to buy it and it is not cheap. Growing up my family would wake up on Christmas morning to make api. The best way to describe this drink is a thick texture and a naturally sweet taste. This drink is sold all the time in Bolivia and is very easily accessible in Bolivian markets in comparison to its accessibility in the U.S.
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