My Elevator Pitch: Final Cultural Presentation Topic (Korean Cooking)
My final cultural presentation will focus on Korean food culture, specifically looking at the connection between language and cooking. I’ve always enjoyed cooking, and it's one of the reasons I first became interested in learning French. Now that I’m studying Korean, I want to explore how Korean food reflects cultural values like tradition, family, and community. I’ll look at everyday meals, key vocabulary used in Korean kitchens, and how food is talked about in the language. I may include a cooking demonstration or recipe breakdown to show how learning Korean through food can be both fun and meaningful.
My final cultural presentation will focus on Korean food culture, specifically looking at the connection between language and cooking. I’ve always enjoyed cooking, and it's one of the reasons I first became interested in learning French. Now that I’m studying Korean, I want to explore how Korean food reflects cultural values like tradition, family, and community. I’ll look at everyday meals, key vocabulary used in Korean kitchens, and how food is talked about in the language. I may include a cooking demonstration or recipe breakdown to show how learning Korean through food can be both fun and meaningful.
Comments
I loved the elevator pitch you gave in class Josh. As someone who is also going to be presenting in Korean cuisine, I'm curious if there is a particular food that may or may not be Korean that may have potentially motivated you to give a presentation on this topic? Also if you have a favorite Korean food, I'd love for you to share or discuss why it is your favorite and maybe even the process that goes into making that particular item